Quality Evaluation of Eggs from ISA Brown as Influenced by Natural Antioxidants and Storage Time
A. O. Akinwumi, O. A. Oshodi, R. A. Atandah, O. O. Okunlola, O. Adeosun, B. D. Odeleye, K. O. Abdulhameed & B. S. Akinwumi · Annual Research & Review in Biology · 2022
This study aimed to assess the effect of natural antioxidants on storage time, physical and chemical properties of egg. A total of 200 laying ISA brown birds were distributed into eight dietary groups, each dietary group with 25 birds (5 birds per replicate). They were fed with r...
Open access
Research Article
10.9734/arrb/2022/v37i930555