Breeds vs Post-mortem Dressing Methods on Meat Quality and Microbial Assay of Mutton
A. O. Akinwumi, O. O. Ojebiyi, C. O. Olagoke, O. O. Olatunji, D. O. Okunlola, S. J. Ayoola, B. S. Olawuyi, R. A. Atandah, T. Y. Adeniji, A. K. Ola & O. E. Oyolola · Journal of Applied Life Sciences International · 2022
The experiment was carried out to evaluate the influence of different breed of sheep (West African Dwarf WAD, Ouda, Balami) and three different post-mortem dressing methods (scalding, singeing, and skinning) on the carcass, physical properties, organoleptic properties keeping qu...
Open access
Research Article
10.9734/jalsi/2022/v25i4595