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O. O. Koyenikan

Publications (5)

Growth Performance and Nutrient Utilisation of (Clarias garienpinus) Fed with Formulated Diet Produced from a Modified Extruder and Durante Commercial Feed

O. O. Koyenikan, O. J. Olukunle & O. T. Adebayo · Asian Journal of Fisheries and Aquatic Research · 2020

A fabricated modified single screw fish feed extruder was used to extrude formulated floatable fish feeds from obtainable available feed ingredients. They were fed to 225 Clarias garienpinus (mean weight of 56  4.22 g) for 120 days in order to compare their nutritional values wit...

Open access Research Article 10.9734/ajfar/2020/v10i330183

Determination of Some Engineering Properties of Floatable Fish Feed Obtained from Different Companies

O. O. Koyenikan & Y. M. Adeosun · Asian Journal of Fisheries and Aquatic Research · 2020

This research work presents useful information about different floatable fish feeds obtained from different companies, which serves as database for people work intensively in fish farming and help them in solving many problems associated with the feeding effectiveness and feed ha...

Open access Research Article 10.9734/ajfar/2020/v9i130148

Design Modification of an Indigenous Extruder

O. O. Koyenikan, O. J. Olukunle & A. P. Olalusi · Journal of Engineering Research and Reports · 2019

This research involved the design and modification of an existing fish feed extruder which was subjected to evaluation in order to produce floatable fish feeds. It was observed that the temperature of the extruded feed was on the average of 70°C with moisture content of 25% wet b...

Open access Research Article 10.9734/jerr/2019/v4i216899

Physical-Chemical Characterization of the Oil Extracted from Sponge Gourd (Luffa cylindrica) Seeds and Its Potential Application as Lipid-base Raw Material to Produce Biodiesel

Y. M. Adeosun, O. O. Koyenikan & B. A. Oyewole · Journal of Advances in Biology & Biotechnology · 2021

The escalating prices of petroleum fuels, the uncertainties in their supply and the wreckage of global climate caused by their continual use have rekindled research interests in the use of plant oil for fuels and other biofuels. Sponge gourd seeds were investigated for its biodie...

Open access Research Article 10.9734/jabb/2021/v24i730222

Physical and Mechanical Properties of Three Varieties of Mango

T. Osadare, O. O. Koyenikan & F. F. Akinola · Asian Food Science Journal · 2019

Physical properties of three varieties of mango were studied at 13.75% and 8.74% moisture content levels. Some selected properties such as geometric mean, arithmetic mean, angle of repose, sphericity and crushing force were determined. The average tri-axial dimensions of the seed...

Open access Research Article 10.9734/afsj/2019/v10i230033