Aim: This study was designed to isolate fungal pathogens associated with damping-off of cashew seedlings. Study Design: The cashew seedlings for this study were selected randomly from a number of infected cashew seedlings in the screen house. Methodology: Associated fungal pathog...
Open access
Research Article10.9734/ijpr/2021/v8i330205
Aim: To assess the levels of OTA in stored cocoa beans in southwest Nigeria. Study Design: The cocoa beans samples for this study were collected randomly from seemingly healthy cocoa beans in six cocoa producing states. Methodology: A solid phase direct enzyme immunoassay in Heli...
Open access
Research Article10.9734/cjast/2020/v39i1730756
O. O. Akande, O. O. Kolawole, A. A. Afolabi, S. A. Okewole & L. O. Oyekunle·Asian Food Science Journal·2021
Aim: This study was designed to determine Aflatoxins present in kola nuts sold in Ibadan metropolis. Study design: Kola nuts were randomly purchased from different markets in Ibadan, Oyo State. Methodology: Thin layer chromatography (TLC) and spectrophotometric method were used f...
Open access
Research Article10.9734/afsj/2021/v20i730315
Aim: The study determines the estimated toxicity and efficacy of copper-based fungicides use to control Phytophthora megakarya. Study Design: Toxicity of fungicides against Phytophthora megakarya was determined in-vitro using mycelial growth inhibition. Methodology: Isolates of P...
Open access
Research Article10.9734/CJAST/2018/26120