O. O. Efunwole

Effect of Fermentation on Bacteriological and Physicochemical Properties of ‘Ofada” Rice

O. O. Efunwole, T. A. Ihum, O. R. Adebayo, A. A. Adedokun, I. A. Adetuberu & O. A. Oladipupo · Asian Journal of Biology · 2022

Rice (Oryza sativa) is an important annual crop in Nigeria. It is one of the major staples, which can provide a nation’s population with the required food security of 2,400 calories per person per day. In Nigeria rice is one of the few food items whose consumption has no cultural...

Open access Research Article 10.9734/ajob/2022/v15i430247

Microbial Quality of Some Leafy Vegetables Sold in Iree

O. O. Efunwole, T. A. Ihum, O. R. Adebayo, O. A. Ajewole & D. O. Alaje · Microbiology Research Journal International · 2020

This study investigates the microbial quality of some common leafy vegetables sold in Iree. Three common leafy vegetables were used which were Amaranthus viridis (‘Tete’), Corchorus olito rus (‘Ewedu’) and Talinum triangulare (‘Gbure’). The samples were bought from the Iree main...

Open access Research Article 10.9734/mrji/2020/v30i630227

Molecular Characterisation of Bacterial Isolates from Vegetable, Cow Milk and Locust Bean Samples

T. A. Ihum, O. O. Efunwole, S. O. Olarewaju, E. B. Akinro, O. R. Adebayo & M. A. Abiona · Current Journal of Applied Science and Technology · 2020

Molecular characterization involves characterization at molecular level without any effect of environment or development or physiological state of the organism. Biochemical characterization is the characterization of the biochemical state of the organism, which is in fact affecte...

Open access Research Article 10.9734/cjast/2020/v39i3231010