Mini-Review: Theoretical and Onsite Evaluation of Hazard Potentials in the Local Production of Wara; an Indigenous West African Soft Cheese
S. I. B. Cadmus, O. M. Ajunwa, A. J. Adeleke, C. A. Agada & A. A. Awoyele · Microbiology Research Journal International · 2013
The effects of food hazards have been felt in various forms over the years by consumers globally. This study attempts to assess and evaluate pertinent hazards inherent in the local production of wara (West African soft cheese) which is traditionally produced in small scale by Ful...
Open access
Research Article
10.9734/BMRJ/2013/3147