Tolerance of Wheat Doubled Haploids to Elevated Levels of NaCl at Germination and Seedling Stages
A. M. M. Al-Naggar, M. M. M. Atta, S. R. S. Sabry & O. M. Abd El-Aleem · International Journal of Plant & Soil Science · 2015
Genetic variability in salt tolerance of bread wheat could be induced via crossing diverse parents and producing doubled haploid (DH) lines from such crosses. One hundred seventeen DH lines resulted via anther culture technique from the cross between Sakha-8 (salt tolerant old va...
Open access
Research Article
10.9734/IJPSS/2015/15119