Isolation and Characterization of Lecithin from Selected Nigerian Varieties of Soybean (Glycine max)
A. Y. Mumeen, A. Umar, E. C. Egwim, O. Ejiro, A. Y. Kabiru, A. Shahu & O. Kester · Journal of Experimental Agriculture International · 2019
Lecithin is an important by-product of vegetable oil processing that has foremost functions in health, food manufacturing and processing, industrial product development and pharmaceutical formulation. The importation of lecithin to Nigeria for Industrial use can be reduced throug...
Open access
Research Article
10.9734/JEAI/2019/45451