Phytochemical Screening, Proximate Compositions and Heavy Metal Concentrations of Four Commonly Sold Vegetables in Some Lagos Markets, Nigeria
O. Surukite Oluwole, A. Kafeelah Yusuf, L. Mautin Ogun & O. Kayode Ayoade · Asian Journal of Research in Botany · 2021
Leafy vegetables are part of African households and these vegetables are eaten for their nutritive and medicinal uses. Scarcity of the vegetables has increased the demands. However, environmental pollution is a challenge on their safety. Gongronema latifolium, Piper guineense, La...
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Research Article