O. K. Aribisala

Investigation of Bacteria Associated with the Spoilage of Zobo Drink Fortified with Scent Leaf and Ginger

F. O. Ibitoye, A. M. Oyetayo, O. K. Aribisala & O. E. Giwa · Archives of Current Research International · 2017

Aim: This study was aimed at investigating the bacteria responsible for the spoilage of “zobo” a Nigerian non-alcoholic beverage fortified with scent leaf and ginger. Methodology: The plant materials were air dried and grinded mechanically then incorporated into the zobo milieu p...

Open access Research Article 10.9734/ACRI/2017/35415

Assessment of Phytochemical Constituent, Antibacterial and Cytotoxic Activities of A. laxiflora (Ewe pepe) Extracts

O. J. Osabiya, S. O. Bada, F. O. Ibitoye & O. K. Aribisala · Journal of Applied Life Sciences International · 2017

Aim: This study was done to determine the phytochemical constituents, antibacterial and cytotoxic activities of leaf extracts of A. laxiflora (“ewe pepe”). Place and Duration of Study: Department of Science Laboratory Technology (Microbiology and Analytical Chemistry Laboratories...

Open access Research Article 10.9734/JALSI/2017/34038