Biochemical and Phytochemical Properties of Cola acuminata Varieties
O. A. Abiodun, A. M. Oyekanmi & O. J. Oluoti · Journal of Experimental Agriculture International · 2014
Aims: The aim of this work was to determine the biochemical and phytochemical properties of Cola acuminata varieties. Place and Duration of Study: Department of Food Science and Technology, Osun State Polytechnic, Iree, Nigeria, between August 2012 to June 2013. Methodology: The...
Open access
Research Article
10.9734/ajea/2014/10223