O. J. Abolagba

Comparative Assessment of Fish Processing, Packaging and Marketing Activities in Ibeno and Ikot-abasi Local Government Areas of Akwa-Ibom State, Nigeria

K. Omoruyi, O. J. Abolagba, A. E. Odiko, K. E. Owolabi & U. R. Mbossoh · Asian Journal of Environment & Ecology · 2019

The survey assessed fish production and marketing activities in Ibeno (IB) and Ikot-Abasi (IK) Local Government Areas of Akwa-Ibom State, Nigeria. A purposive sampling was used to select the two local government areas because of the presence of high fishing activities in the area...

Open access Research Article 10.9734/AJEE/2018/31941

Comparative Study on Quality Attributes of Three Fish Species Smoke-Dried Using Rubber Wood (Hevea brassillensis) in Nigeria

O. G. Akise, O. J. Abolagba & M. M. Eyong · Current Journal of Applied Science and Technology · 2013

Aim: To examine the organoleptic and microbial quality of three fish species namely African red snapper(Lutjanus agennes), Mullet (Mugil cephalus) and Catfish (Chrysichthys walkeri) smoke-dried using rubber wood (Hevea brassillensis). Study Design: Factorial experiment laid in co...

Open access Research Article 10.9734/BJAST/2013/4087