Mathematical Modelling of the Drying Characteristics of Milled Sorghum Residue
J. Isa, O. I. Majasan & K. A. Jimoh · Journal of Engineering Research and Reports · 2021
During milling of cereal grains, bran which is separated from the starchy endosperm of the grain is a major by-product. In this study, milled sorghum residue was dried in a cabinet dryer under different conditions (temperature and air velocity). The obtained drying data were fitt...
Open access
Research Article
10.9734/jerr/2021/v21i917487