O. I. Bolanle-Ojo

Antifungal and Preservative Effect of Different Species of Aframomum (K. Schum) on Fungi Isolated from Raw Meat and Fish

O. Y. Aguda, S. O. Bankole, E. A. Adekunle & O. I. Bolanle-Ojo · Journal of Advances in Biology & Biotechnology · 2019

Aframomum species (Aframomum danielli, Aframomum melegueta and Aframomum sceptrum) are used traditionally as medicine and food preservatives. Synthetic preservatives have been reported to be carcinogenic; hence, the continuous search for a natural preservative. This study was des...

Open access Research Article 10.9734/jabb/2019/v22i430119

Understanding Seed Dormancy and Germination

T. O. Ibrahim, A. O. Ogunsiji, O. A. Oni, B. F. Awotedu, O. I. Bolanle-Ojo & B. A. Ajani · Journal of Experimental Agriculture International · 2021

Seeds are highly important part of living things, without which life would not exist. All of our daily necessities are totally dependent on seed and seed stock, like food and fruits, so also is many of the natural resources that we use as consumers such as, timber, cotton, paper,...

Open access Research Article 10.9734/jeai/2021/v43i930730