O. E. Atobatele

Assessment of Antibiotic Resistance of Bacteria from a Lentic Freshwater Body in Iwo, Nigeria

O. E. Atobatele & A. A. Owoseni · Microbiology Research Journal International · 2015

Aims: Bacterial resistance to antibiotics has become a major public health concern, the aim was to study bacterial resistance to antibiotics in bacteria isolated from Aiba water sampled from 4 locations in 3 different months Place and Duration of Study: Water samples were collect...

Open access Research Article 10.9734/BMRJ/2015/17924

Performance, Egg Quality and Nutrient Utilization by Laying Birds Fed Penicillium chrysogenum Degraded Brewer Dried Grain

T. E. Lawal, S. G. Ademola, A. A. Owoseni, O. E. Atobatele & O. R. Oduntan · Journal of Advances in Biology & Biotechnology · 2016

The sub-Saharan African feed industry is encumbered with competitors for the conventional feed ingredients. The competition most often increases the prices of these ingredients and invariably the cost of animal production. The use of agro industrial by-products after fungal biode...

Open access Research Article 10.9734/JABB/2017/28680

Aspergillus flavus Degraded Brewer Dried Grains for Broiler Chicken Diet: Performance and Nutrient Digestibility Parameters

T. E. Lawal, S. G. Ademola, A. A. Owoseni, O. E. Atobatele & P. O. Asuelimen · Journal of Advances in Biology & Biotechnology · 2016

Improvement of agro industrial by-products via microbial biodegradation in order to subside nutritional challenges cannot be over flogged. This study was conducted to investigate the possible improvement in nutritional quality of brewer dried grains (BDG) using Aspergillus flavus...

Open access Research Article 10.9734/JABB/2017/28681