Effects of Soyabean Oil and Garlic-in-Water Supplementation on Performance, Carcass Trait, Organs Weight, Haematology, and Serum Cholesterol Content of Finisher Broiler Chickens
O. B. Jegede, G. E. Onibi & O. A. Ogunwole · Journal of Experimental Agriculture International · 2014
A four weeks feeding trial was conducted using 160 four-week old Arbor acre chickens to assess the effects of soyabean oil and garlic (Allium sativum) in-water on performance, carcass characteristics, organs weight, haematological variables and serum cholesterol content of broile...
Open access
Research Article
10.9734/AJEA/2014/10542