A. O. Akinwumi, O. A. Oshodi, B. S. Olawuyi, R. A. Atandah, B. C. Olukade, O. M. Ogunsola, R. A. Ajani, O. I. Oyenekan & O. C. Olagoke·Annual Research & Review in Biology·2022
An experiment was conducted to assess the effect of natural antioxidants (black pepper, green tea, roselle and their combinations) on meat quality of broiler chickens. A total of 270 1 - day old Arbor Acre broiler chicks were randomly distributed into nine treatments of three rep...
Open access
Research Article10.9734/arrb/2022/v37i930547
A. O. Akinwumi, O. A. Oshodi, R. A. Atandah, O. O. Okunlola, O. Adeosun, B. D. Odeleye, K. O. Abdulhameed & B. S. Akinwumi·Annual Research & Review in Biology·2022
This study aimed to assess the effect of natural antioxidants on storage time, physical and chemical properties of egg. A total of 200 laying ISA brown birds were distributed into eight dietary groups, each dietary group with 25 birds (5 birds per replicate). They were fed with r...
Open access
Research Article10.9734/arrb/2022/v37i930555
Some food spices and herbs with antioxidant properties have been identified as phyto-additives, of which roselle (Hibiscus sabdariffa), black pepper (Piper nigrum L), and green tea (Camellia sinesis) are important. This study aimed to assess the effect of natural antioxidants and...
Open access
Research Article10.9734/jalsi/2022/v25i5584