O. A. Onuh

The Mycoflora and Public Health Risks of Some Food Materials Sold in Lugbe Markets, FCT, Abuja, Nigeria

B. B. Adamu, O. A. Onuh, I. J. Okon, R. R. Ideh, J. H. Ahmadu, Z. Labbo & G. B. Olukotun · Asian Journal of Biology · 2021

Mycotoxins are secondary metabolites produced by many species of fungi. They are natural contaminants of food (feed) commodities where they cause significant risks to human and animal health. In this work, some food items; Roasted Groundnut Kernel, Dried smoked fish, Grounded mel...