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O. A. Oke

Publications (5)

Insects Associated with Underutilized Crop: Grain, Leafy and Ornamental Amaranth in Ibadan, Nigeria

O. A. Oke, C. A. Odiyi & T. I. Ofuya · Journal of Agriculture and Ecology Research International · 2014

Aim: Staple crops face major challenges in the near future and a diversification away from over-reliance on staples is important towards the achievement of global food security, this stimulate the retrieving and field evaluation of underutilized amaranth accessions for pest infes...

Open access Research Article 10.9734/JAERI/2015/14227

The Effect of Inflorescence Density of Grain Amaranth (Amaranthus spp) on Cletus fuscescens (Walker) (Hemiptera: Coreidae) Infestation

O. A. Oke, T. I. Ofuya & C. A. Odiyi · International Journal of Plant & Soil Science · 2014

Aim: To reveal the inflorescence morphological characters affecting Cletus fuscescens (Walker) (Hemiptera: Coreidae) infestation. Study Design: Field experiments were laid out in a randomized complete block design while the laboratory experiments were laid out in a completely ran...

Open access Research Article 10.9734/IJPSS/2015/12265

Parent-Child Communication and the Prevalence of Sexual Molestation among Adolescnts

F. Lanre-Babalola & O. A. Oke · Journal of Education, Society and Behavioural Science · 2019

Sexual molestation is a complex life experience, not a disorder or diagnosis. The diversity of behaviours included in sexual abuse, along with differences in the age and gender of the child victim, the nature of the relationship between the child and the perpetrator or molesters...

Open access Research Article 10.9734/jesbs/2019/v29i130099

Effect of Different Substrates on the Nutritional Composition of Pleurotus ostreatus (Jacq.) P. Kumm. (Oyster Mushroom)

T. S. Ewekeye, F. A. Abdulsalam, A. A. Sanni, A. Fadiora & O. A. Oke · Asian Journal of Research in Botany · 2020

Pleurotus ostreatus is a widely cultivated mushroom across the globe, known for its nutritional and therapeutic properties with a low rate production technology and increased biological efficiency. This study was aimed at determining the nutritional composition of P. ostreatus gr...

Open access Research Article

Evaluation of the Nutritional Value and Acceptability of Powdered Reconstituted Kunu-zaki Drink; an Index of Increasing Shelf Life of the Drink

Kunle, Ogungbemi, D. T. Ishola, A. O. Alejo, C. N. Ajanwachuku, T. A. Odeniyi, K. O. Zaka, E. E. Ugama, O. A. Oke & A. O. Ilori · Asian Food Science Journal · 2019

Increasing the shelf life of kunu-zaki via conversion to powder form at the same time retaining its nutritional and sensory acceptability was evaluated on different cereal grains often used in the production of kunu (maize, sorghum, and millet). The grains were bought from Ibadan...

Open access Research Article 10.9734/AFSJ/2019/43087