Better knowledge of nutritional value of fish, which is expected to be closely associated with fish species, could contribute to the understanding of variability in meat quality of different species of the Nile fish. This study was conducted in Khartoum State, The aim of this stu...
Open access
Research Article10.9734/ajfar/2025/v27i3899
This study was conducted to estimate the distribution of phytoplankton, zooplankton and their correlation with physico-chemical conditions of water for White Nile, Blue Nile and River Nile, April – May 2022. Some of the important physico-chemical factors of the research stations...
Open access
Research Article10.9734/jabb/2023/v26i8647
The current study was conducted in two different localities have been selected in Western Kordofan State (Elsonout and Abu-zabad Localities) to evaluate some heavy metals concentrations (Copper, Cadmium, Zinc, and Lead) in three parts (liver, gills and muscles) of Nile Tilapia (O...
Open access
Research Article10.9734/ajfar/2021/v15i530342
This study evaluated the effects of introducing fish to Al rahad Turda (sill water Body) on the local community in Al Rahad Locality, North Kordofan State, Sudan. The research examined the development of fishermen and fishing activities, the role of market dealers and fish market...
Open access
Research Article10.9734/ajahr/2026/v13i1444