Effects of Drying Methods on Proximate and Physico-chemical Properties of Fufu Flour Fortified with Soybean
A. Ojo, O. A. Abiodun, J. O. Odedeji & O. A. Akintoyese · Current Journal of Applied Science and Technology · 2014
Aims: Effects of drying methods on proximate and physico-chemical properties of fufu flour fortified with soybeans was investigated. Study Design: Analysis of Variance (ANOVA) was employed in this work. Place and Duration of Study: Department of Food Science and Technology, Osun...
Open access
Research Article
10.9734/BJAST/2014/8984