Aims: The study aimed at demonstrating the influence of natural spices (ginger and garlic) and storage conditions on nutritional, microbial and organoleptic characteristics of composite fruit smoothies. Study Design: Completely Randomized General Factorial Design and Multivariate...
Open access
Research Article10.9734/AFSJ/2018/44109
Aims: This study seeks to evaluate the growth performance and physiological response of broiler chickens brooded with blue, black, white and green side-curtains. It is essential to ensure that the thermal conditions within the poultry building are controlled most especially in th...
Open access
Research Article10.9734/cjast/2023/v42i154125
Aims: The colours of the polymer used during brooding could impair the vision of the chicks. For chicks reared in the dark environment, they have limited access to daylight and find it difficult to gain access to feed and water. Therefore, for better understanding of the effect o...
Open access
Research Article10.9734/ijecc/2023/v13i81939