Responses of Lactiplantibacillus plantarum and Candida glabrata Isolated from Retted Cassava to Acid Stress and Their Influence on Substrate Fermentation for Gari Production
O. A. Adewara, S. T. Ogunbanwo & C. O. Adegoke · Journal of Advances in Microbiology · 2024
Aim: Fermentation subject microbial cells to stress, such as, acid stress which can lead to inactivation of cells and consequently death. Microbial cells have developed mechanisms of adapting to these stress conditions. In this study therefore, the physiological and proteomic res...
Open access
Research Article
10.9734/jamb/2024/v24i2798