O. A. Adedokun

Effect of Alum Treatment on Functional Properties of Cassava Starch

M. O. Adedokun & O. A. Adedokun · Asian Food Science Journal · 2018

Chemical modification is usually carried out to overcome the unstable properties of plant starches and improve their physical and functional characteristics during processing. Alum modification at different concentrations (1.0%, 2.0%, 3.0%, 4.0% and 5.0% w/v) with and without 10m...

Open access Research Article 10.9734/AFSJ/2018/44819

Chemical and Nutritional Evaluation of Complementary Food from Blends of Quality Protein Maize and Conophor nuts (Tetracarpidium conophorum)

T. N. Fagbemi, G. Oboh & O. A. Adedokun · Asian Food Science Journal · 2018

Complementary food was formulated from Quality protein Maize (QPM) and Conophor Nuts (Tetracarpidum conophorum). The effectiveness of the blend in meeting nutritional requirement in complementary diet was investigated. Proximate composition of the samples were evaluated which inc...

Open access Research Article 10.9734/AFSJ/2018/44611