Effect of Rearing Techniques and Gender on the Consumer Preferences and Amino Acid Profiles of Beef from Different Parts of Cattle
Nzeadu Uchenna Precious & Ernest C. Igwe · Asian Journal of Food Research and Nutrition · 2023
This study provides comparative information to the consumer preferences and processing sectors about amino acid and consumer preferences of free range grown and Truka cattle. The aim was to compare nutritional quality of male and female Truka and free range grown cattle. Biochemi...
Open access
Research Article