Isolation, Characterization, and Molecular Identification of Indigenous Bacteria from Fermented Almonds (Prunus dulcis)
Salwa Nurhasanah, Edy Fachrial & Nyoman Ehrich Lister · Microbiology Research Journal International · 2020
Aims: This study aims to isolate and identify the indigenous bacteria of almonds fermentation. Methods: Characterization of the indigeneous bacteria are using gram staining, biochemical tests, 16SrRNA gene sequencing, and the antimicrobial activity against Escherichia coli bacter...
Open access
Research Article
10.9734/mrji/2020/v30i830247