Assessment of the Risk of Exposure to Aflatoxins Found in Maize (Zea mays L.) Produced in Cote d'ivoire in Ivorian Adults
Sira Bamba, Adama Coulibaly, Sidibe Daouda, Nyamien B. Yves & Biego Godi Henri Marius · Asian Food Science Journal · 2021
Aims: The objective of this study is to estimate the health risk incurred by the Ivorian adult consumer as a result of exposure to AFB1 and the sum of aflatoxins (AFT) through the consumption of maize. Place and Duration of Study: During this study 375 samples of maize (grains, c...
Open access
Research Article
10.9734/afsj/2021/v20i730323