Comparative Study of the Proximate and Mineral Compositions of Extruded African Breadfruit (Treculia africana) Mix with Some Commercial Pasta Products
Samaila James, T. U. Nwabueze, M. A. Usman, Ojo Samuel, Nwokocha Lilian, Yusuf James & Ibrahim A. Baba · Journal of Scientific Research and Reports · 2015
This study compared the proximate and mineral composition of extruded samples of African breadfruit flour mixtures with some commercial pasta products (whole wheat spaghetti, enriched macaroni and corn pasta). Sample A composed of African breadfruit, soybean and corn flours while...
Open access
Research Article
10.9734/JSRR/2016/21130