Nwokeke Blessing Chibuzo

Pasting and Rheological Properties of Fermented and Oven-Dried Millet–Guinea Corn Ogi Fortified with Chia Seed Flour

Nwachukwu Chinwe Adaobi & Nwokeke Blessing Chibuzo · Asian Journal of Food Research and Nutrition · 2026

This study examined the pasting and rheological characteristics of fermented, oven-dried millet–guinea corn ogi formulations containing different proportions of chia seed flour. Five formulations (T1–T5) were assessed using rapid viscoanalyser and rheological measurements after r...