Production and Utilization of Tiger Nuts using Various Processing Techniques
Kwusi Nkechi Regina, Nwaka Elsie Nwamaka & Anyanwuocha Nnaemeka Charles · Asian Journal of Advanced Research and Reports · 2022
The feeding potential of tiger nut tubers (Cyperus esculentus L.) was evaluated. The general structure of 100g of raw and treated tiger nuts is that the water content of tiger nuts is 4.1951.93%, crude protein 2.61% 10.12%, waste 0.70% 1.77%, unrefined fiber 7.4813 .97%, unrefine...
Open access
Research Article
10.9734/ajarr/2022/v16i830491