Nwachukwu Chinwe Adaobi

Pasting and Rheological Properties of Fermented and Oven-Dried Millet–Guinea Corn Ogi Fortified with Chia Seed Flour

Nwachukwu Chinwe Adaobi & Nwokeke Blessing Chibuzo · Asian Journal of Food Research and Nutrition · 2026

This study examined the pasting and rheological characteristics of fermented, oven-dried millet–guinea corn ogi formulations containing different proportions of chia seed flour. Five formulations (T1–T5) were assessed using rapid viscoanalyser and rheological measurements after r...

Open access Research Article 10.9734/ajfrn/2026/v5i4458

Vitamin Profile, Anti-nutritional Composition and Sensory Acceptability of Maize–Soybean–Tiger Nut Complementary Food

Nwachukwu Chinwe Adaobi & Enyi Chukwunwike Uchenna · South Asian Research Journal of Natural Products · 2026

Complementary feeding is a critical period in infant nutrition because nutrient requirements increase from about six months of age, when breast milk alone becomes insufficient to meet the nutritional needs of a growing child. This study evaluated the vitamin composition, selected...

Open access Research Article 10.9734/sarjnp/2026/v9i3276