Proximate Analysis, Extraction, and Characterization of Oil from Terminalia catappa Fruit in Anambra State, Nigeria
Aniekwensi Obinna Patrick, Ogbonna Esther Ozioma, Gemadi Kwasi Shine, Akinpelu Toyosi Michael, Samuel Nzube Nwosu, Etim Blessing Bassey, Nwachukwu Chinemerem Favour, Awoyungbo Modupeoluwa Damilola & Nkwocha Stephen Tochi · Asian Journal of Research in Biochemistry · 2024
Context: Terminalia catappa, also known as tropical almond, is a well-known plant recognized for its edible parts, including fruit, bark, leaves, and roots. It is also noted for its medicinal usefulness and numerous pharmacological actions. Aim: This study aims to analyze the pro...
Open access
Research Article
10.9734/ajrb/2024/v14i4301