Nwabueze Titus Ugochukwu

Morphology, Rheology and Functional Properties of Starch from Cassava, Sweet Potato and Cocoyam

Ariwaodo Chinenye Agnes, Ezeama Chidi Felix & Nwabueze Titus Ugochukwu · Asian Journal of Biology · 2017

Aims: To produce starch from cassava variety varieties (30572, 419, and umu 37), sweet potato root (x-igbariam), cocoyam (edeuhie and NXS003). To study and compare their functional, pasting and micro-structural properties. Study Design: Multifactor randomized complete block desig...

Open access Research Article 10.9734/AJOB/2017/34587

Effect of Cholesterol Reduction on Goat Milk Yoghurt Components by Cyclodextrin from Different Carbon Sources and Bacillus spp

Ariwaodo Chinenye Agnes, Ezeama Chidi Feli & Nwabueze Titus Ugochukwu · Asian Journal of Advances in Agricultural Research · 2017

Aims: To produce Cyclodextrin from three CGTase producing Bacillus species (BI, B2, B3) and different starch sources, cassava varieties (30572, 419, and umu 37), sweet potato root (x-igbariam), cocoyam (edeuhie and NXS003). To treat Goat milk yoghurt with two different level of c...

Open access Research Article 10.9734/AJAAR/2017/34370