Nurgul Ikimbayeva

Nutritive Value of Goat and Cow Milk Sampled from the Region of East Kazakhstan

Ainur Serikova, Sergazy Duyssembayev, Almagul Nurgazezova, Gulnur Nurymkhan, Salima Tugambayeva, Nurgul Ikimbayeva, Aizhan Akhmetzhanova, Eleonora Okuskhanova & Zhanibek Yessimbekov · Journal of Pharmaceutical Research International · 2018

This paper presents the results of a nutritional profile of goat’s milk sampled from the region of East Kazakhstan. The chemical composition determined showed that goat’s milk contained 4.63% fat, 3.5% protein and 8.14% non-fat milk solids, while cow’s milk had less fat (4.15%),...

Open access Research Article 10.9734/JPRI/2018/41889

Determination of Cs-137 Concentration in Some Environmental Samples around the Semipalatinsk Nuclear Test Site in the Republic of Kazakhstan

Sergazy Duyssembaev, Ainur Serikova, Eleonora Okuskhanova, Nadir Ibragimov, Nailya Bekturova, Nurgul Ikimbayeva, Yaroslav Rebezov, Olga Gorelik & Malika Baybalinova · Annual Research & Review in Biology · 2017

Cs-137 was measured in the soil, vegetation, water, milk and meat samples taken from five different settlements around the Semipalatinsk nuclear test site (SNTS) (Kazakhstan). The settlements of Sarzhal, Kainar, Akzhar, Novopokrovka and Karkaraly belong to extreme, very high, ver...

Open access Research Article 10.9734/ARRB/2017/35239