Nur Ilida, M.

Effect of Pasteurization on the Keeping Quality of Frozen Pitaya (Hylocereus Polyrhizus) Pulp

Saiful Bahri, S., Muhammad Shafeq, A. B., Hasnisa, H., Syahida, M. & Nur Ilida, M. · Asian Food Science Journal · 2025

Red pitaya fruit consider as attractive colour fruits since it contains bright dark colour with good taste. Many products can be produced from red pitaya such as confectionery, beverage, powder and bakery products. The attractive colour and the nutritional content possess in pita...