Nur Asmaq

Effect of Adding Batak Onions (Allium chinense G. Don.) on Water Content and Ash Content of Mutton Meat Rendang

Nur Asmaq & Kabul Warsito · Asian Journal of Advances in Agricultural Research · 2023

Aims: The aim of this research is to determine the water content and ash content of goat meat rendang with the addition of Batak onions in the processing process. Study Design:  Qualitative description. Place and Duration of Study: Vahana Scientific Laboratory, West Sumatera. Met...

Open access Research Article 10.9734/ajaar/2023/v23i2458

Effect of Batak Onions (Allium chinense G. Don.) on Quality Parameters of Lamb Rendang

Nur Asmaq, Fachrina Wibowo & Muhammad Rinaldi · Asian Food Science Journal · 2023

Aims: The aim of this research is to highlight Lamb Rendang Nutrition with The Addition of Batak Onions (Allium chinense G. Don.). Study Design: A qualitative description. Place and Duration of Study: LKPP Universitas Pembangunan Panca Budi, Medan. Methodology: This study used an...

Open access Research Article 10.9734/afsj/2023/v22i6639

Analysis of Beef Cattle Farmers Income in Dusun IV, Pergulaan Village, Sei Rampah District, Serdang Bedagai Regency, Indonesia

Rafiki Munthohari, Nur Asmaq, Julia Marisa & Sukma Aditya Sitepu · Asian Journal of Advanced Research and Reports · 2024

Aims: Business analysis is very important to determine beef cattle farmers' income and the business's feasibility. Study Design:  This descriptive and quantitative research focuses on the variable income conditions of beef cattle breeders in Hamlet IV, Pergulaan Village, Sei Ramp...

Open access Research Article 10.9734/ajarr/2024/v18i6676