Nur Arfa Yanti

Functional Edible Coating from Banana Peel Starch (Musa sapientum L.) and Vannamei Shrimp Shell Chitosan for Quality Maintenance of Tomato

Nur Arfa Yanti, Ardiansyah Ardiansyah, Sitti Asri Mega Jaya & Reza Kurniawan · Asian Food Science Journal · 2026

Fresh tomatoes (Solanum lycopersicum L.) are highly perishable because of rapid physiological and microbial deterioration during storage. The use of biodegradable edible coatings derived from natural resources, including banana peel starch (Musa sapientum L.) and chitosan obtaine...

Open access Research Article 10.9734/afsj/2026/v25i5874

Molecular Phylogeny of the Humpback Red Snapper (Lutjanus gibbus) from Wakatobi Island, Southeast Sulawesi, Based on the Partial Cytochrome C Oxidase Subunit I (COI) Gene

Suriana Suriana, Nur Arfa Yanti, Jamili Jamili & Muzuni Muzuni · Asian Journal of Fisheries and Aquatic Research · 2026

Aims: This study aimed to reconstruct the phylogenetic tree and determine the molecular taxonomic position of the humpback red snapper (Lutjanus gibbus) from Wakatobi Island, Southeast Sulawesi, based on the cytochrome c oxidase subunit I (COI) gene. Study Design:  This was an ex...

Open access Research Article 10.9734/ajfar/2026/v28i101168