Effect of Different Level of Sugar and Yeast on Production and Quality Attributes of Apple Cider (Malus x domestica) cv. Royal Delicious
Norzin Wangmo, Saket Mishra & Ravi Kumar Singh · International Journal of Environment and Climate Change · 2023
An apple is a comestible fruit produced by an apple tree (Malus x domestica Borkh). Cider is generally defined as an alcoholic libation attained by stirring apple juice. Cider product also plays a promising part in the apple fruit assiduity and the libation assiduity. The present...
Open access
Research Article
10.9734/ijecc/2023/v13i102725