Nora Akbarsyah

The Effect of Different Types of Fish on Physical Characteristic of Fish Meatball

Aulia Andhikawati & Nora Akbarsyah · Asian Journal of Fisheries and Aquatic Research · 2021

Mince fish can be made into a gel-based product. One of the gel-based products is fish ball. Making fish balls can use economical fish to add value to a product. This study aims to determine the differences in the physical characteristics of fish balls with the use of different t...