Nora A. Al-Tamimi

Physico Chemical and Sensory Evaluation of the Fortified Biscuits with Sesame Cake Flour

Seham M. El-Enzi, Nadyah M. Andigani, Nora A. Al-Tamimi & Gamal A. Gabr · Asian Food Science Journal · 2018

Sesame (Sesamum indicum, L.) is the main important crop, edible oil source and protein in Saudi Arabia. In the present study, wheat flour supplemented with sesame cake flour (SCF) at different levels of substitution 20%, 30% and 40% for biscuits making. Biscuits sensory evaluatio...