Agricultural wastes are by-products generated from growing and processing of agricultural commodities such as vegetables, fruits, meats, poultry and crops. The modernisation of agricultural practises creates huge number of wastes namely animals’ carcass, seeds and skins from crop...
Open access
Research Article10.9734/afsj/2020/v18i430222
Zuwariah Ishak, Noor Fadilah Mohd Bakri, Syahida Maarof, Hadijah Hassan, Rodhiah Razali & Mohd Fakhri Hashim·Asian Food Science Journal·2021
Research finding on modification of pineapple peel through extrusion and steam pressure have led to increasing fiber and nutritional properties of the pineapple powder. The objective of the present study was to investigate the effect of extrusion processing and steam pressure on...
Open access
Research Article10.9734/afsj/2021/v20i830334
Girdling and paclobutrazol have been related with the effects on the photosynthetic capacity and carbohydrate content of plants. The physiological changes caused by these methods distress the growth and development of plants in general. A field experiment was carried out from Aug...
Open access
Research Article10.9734/ajahr/2022/v9i4214