Physicochemical and Microbiological Characterization of Tamarind Pulp (Tamarindus indica) Sold in the Markets of Korhogo and Abidjan (Côte d'Ivoire)
Noka Lahissa Bakayoko, Guedé Kipré Bertin, Souleymane Soumahoro, Konan Bertin Tiekoura, Konan Kouadio Fernique, Marina KOUSSEMON-CAMARA & Nathalie Kouadio Guessennd · Journal of Advances in Microbiology · 2024
The tamarind tree is a wild species native to northern Côte d'Ivoire, where its fruits are highly valued. While the ecology and botany of this fruit species are well-documented, there is a scarcity of studies on its consumption and health impacts. This study was conducted to asse...
Open access
Research Article
10.9734/jamb/2024/v24i12870