Microbiological Evaluation of Laboratory Prepared Suya and Vendor Samples in Ilaro, Ogun State Nigeria
Noah, Abimbola Aduke · International Journal of Pathogen Research · 2020
Aims: Suya is a popular spicy roasted meat product in Nigeria. The aim of the work is to investigate the microbial safety and effect of Lactobacillus species on some pathogens when used as a biopreservative on suya. Methodology: Five suya group samples were used. Two samples were...
Open access
Research Article
10.9734/ijpr/2020/v5i430155