Preliminary Evaluation of Borassus aethiopum Mart Fruit Acclimated in Côte d’Ivoire and its Utilization in Food Product Development
Sylvie Assoi, Nnan Affoue Sylvie Diby, N’Guessan Ysidor Konan & Arthur Michel Niamke · Asian Journal of Food Research and Nutrition · 2022
Aims: This study was intended to examine the nutritional and functional attributes of Palmyra palm (Borassus aethiopum Mart) fruits (PF) powder in view of exploring their full potential as a functional ingredient in food product development. Methodology: Mature PF collected from...
Open access
Research Article