Sustainable Innovations in Fruit and Vegetable Preservation: towards a Synergy of Technologies for Optimal Quality
Nkounkou Maryam, Mikolo Bertin & Nzikou Jean Mathurin · Journal of Advances in Biology & Biotechnology · 2025
The preservation of fruits and vegetables is essential to reduce post-harvest losses, maintain nutritional quality, and ensure food security, especially in regions with limited access to modern infrastructure. This review aims to evaluate Integrated Preservation Processes (IPPs),...
Open access
Research Article
10.9734/jabb/2025/v28i72605