Nkiru E. Odimegwu

Production and Evaluation of Breakfast Cereals from Flour Blends of Maize (Zea mays) and Jackfruit (Artocarpus heterophyllus Lam.) Seeds

Nkiru E. Odimegwu, Chigozie E. Ofoedu, Gloria C. Omeire, Munachiso C. Umelo, Chioma N. Eluchie, Serah O. Alagbaoso, Njideka E. Njoku & Peace O. Ozoani · Archives of Current Research International · 2019

Aim: Jackfruit is an underutilized tropical and subtropical fruit that is consistently lost to wastages and postharvest losses, neither has it gained substantial research attention. Therefore, the study is aimed at the production and evaluation of breakfast cereals formulated fro...

Open access Research Article 10.9734/acri/2019/v16i330092

Comparative Study on the Proximate Composition, Functional and Sensory Properties of Turmeric (Curcuma longa) and Pawpaw (Carica papaya) Custard Products

Nkiru E. Odimegwu, Collins N. Ubbaonu, Chigozie E. Ofoedu, Linda O. Akajiaku, Njideka E. Njoku, Ijeoma M. Agunwah, Serah O. Alagbaoso & Glory E. Iwuh · Current Journal of Applied Science and Technology · 2019

Aim: To advance the creation of variety through food product development and innovation, a comparative study of custard products with Turmeric (Curcuma longa) and Pawpaw (Carica papaya) was done. Study Design: This study was made to fit into a one way Analysis of Variance. Place...

Open access Research Article 10.9734/cjast/2019/v33i430090