This comprehensive review focuses on the role of bio-regulators in the growth and development of fruit and vegetable crops. Bio-regulators, also known as plant growth regulators or plant hormones, play a crucial role in regulating various physiological processes in plants, includ...
Open access
Research Article10.9734/ijecc/2023/v13i113458
The issue of post-harvest deterioration in fruits and vegetables constitutes a critical concern, especially given the rising global food security challenges. The aim of this review article is to present a comprehensive examination of the diverse facets contributing to the deterio...
Open access
Research Article10.9734/ijecc/2023/v13i103025
Tissue culture is a highly promising approach that enables the efficient propagation of many plants from tiny fragments of the parent plant within a relatively brief timeframe and confined area. Tissue culture, a contemporary approach, is primarily employed for the efficient and...
Open access
Research Article10.9734/ijecc/2023/v13i113620
The physiology of flowering and fruit setting involves the changes in the characters of cells proliferating in the meristematic tissues of the shoot owing to the specific gene action and change in the phyto-hormones level. Flower formation is a transition phase in the life cycle...
Open access
Research Article10.9734/ijecc/2023/v13i123677
Fruits are classified as perishable agricultural commodities. When fruits are harvested prematurely or when they are overripe, their storage life is shortened and their quality deteriorates. Therefore, it is important to harvest fruits at the appropriate stage of maturity in orde...
Open access
Research Article10.9734/ijecc/2023/v13i113357