Nutritional and Biochemical Quality Assessment of Commonly Consumed Jujube (Zizyphus mauritiana L.) Varieties Available in Bangladesh
Nishita Rani Paul, Supti Mallick, H. M. Zakir, A. Rahman & Q. F. Quadir · Journal of Experimental Agriculture International · 2021
A study was conducted to determine major biochemical and mineral constituents in commonly consumed jujube varieties of Bangladesh. A total of 15 (4 local/deshi and 11 exotic) varieties of matured jujube fruits were collected from the different markets and local areas of Mymensing...
Open access
Research Article
10.9734/jeai/2021/v43i330654