A Season-wise Analysis of the Extent of Adoption of Popular Rice Varieties in Telangana, India
S. Satish, Nirmala Bandumula & Hulas Pathak · Journal of Experimental Agriculture International · 2024
Rice is a vital staple food worldwide, serving as a major source of calories for a significant portion of the global population. In India, where agriculture plays a pivotal role in the economy, rice production has witnessed remarkable growth over the past few decades. This growth...
Open access
Research Article
10.9734/jeai/2024/v46i62472