The field experiment was carried out using the twenty genotypes of radish and evaluated during the Rabi season, 2021–2022, at the experimental unit of the Department of Horticulture, Tilak Dhari PG College, Jaunpur (U.P.). The objective was to estimate the genetic diversity avail...
Open access
Research Article10.9734/ijpss/2023/v35i193648
The present study was aimed at studying the effect of organic manures and the number of cuttings on the growth, yield and quality of palak. The field experiment was conducted during the Rabi season, 2021 at the experimental unit of the Department of Horticulture, Tilak Dhari PG C...
Open access
Research Article10.9734/ijpss/2023/v35i193621
A field experiment was carried out to study the effect of integrated nutrient management on the growth and yield of beetroot (Beta vulgaris L.) cv. Ruby Queen. The experiment was laid out in a randomized block design using ten treatments and three replications at the college farm...
Open access
Research Article10.9734/ijpss/2023/v35i193615
Anthocyanins, a class of water-soluble pigments responsible for the vibrant red, purple and blue hues in various fruits and vegetables offer significant aesthetic and nutritional benefits. In purple cauliflower (Brassica oleracea var. botrytis) the striking pigmentation is primar...
Open access
Research Article10.9734/jabb/2025/v28i32115